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GrainGenes Keyword Report: food microbiology

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Keyword

food microbiology

Quoted in

Higgins VJ et al. (1999) Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough Applied and Environmental Microbiology 65:680-685. Schollenberger M et al. (1999) A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany Mycopathologia 147:49-57.

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