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GrainGenes Keyword Report: foams

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Keyword
foams
Quoted in
ReferenceKapp GR and Bamforth CW (2002) The foaming properties of proteins isolated from barley Journal of the Science of Food and Agriculture 82:1276-1281.
ReferenceDavy A et al. (1999) LTP is not a cysteine endoprotease inhibitor in barley grains Journal of Cereal Science 30:237-244.

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