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GrainGenes Keyword Report: foaming properties

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Keyword

foaming properties

Quoted in

Tronsmo KM et al. (2002) A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours Journal of Cereal Science 35:201-214. Amiour N et al. (2002) Proteomic analysis of amphiphilic proteins of hexaploid wheat kernels Proteomics 2:632-641. Kapp GR and Bamforth CW (2002) The foaming properties of proteins isolated from barley Journal of the Science of Food and Agriculture 82:1276-1281. Berot S et al. (2001) Ultrafiltration to fractionate wheat polypeptides Journal of Chromatography B 753:29-35. Darlington HF et al. (2001) Identification and molecular characterisation of hordoindolines from barley grain Plant Molecular Biology 47:785-794.

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