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GrainGenes Keyword Report: foaming

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Keyword

foaming

Quoted in

Amiour N et al. (2002) Proteomic analysis of amphiphilic proteins of hexaploid wheat kernels Proteomics 2:632-641. Kapp GR and Bamforth CW (2002) The foaming properties of proteins isolated from barley Journal of the Science of Food and Agriculture 82:1276-1281. Berot S et al. (2001) Ultrafiltration to fractionate wheat polypeptides Journal of Chromatography B 753:29-35. Douliez JP et al. (2000) Structure, biological and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels Journal of Cereal Science 32:1-20. Bejosano FP and Corke H (1999) Properties of protein concentrates and hydrolysates from Amaranthus and buckwheat Industrial Crops and Products 10:171-183.

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