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GrainGenes Keyword Report: foam stability

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Keyword	foam stability
Quoted in	Kapp GR and Bamforth CW (2002) The foaming properties of proteins isolated from barley Journal of the Science of Food and Agriculture 82:1276-1281. Ornebro J et al. (2000) Interfacial behaviour of wheat proteins Journal of Cereal Science 31:195-221.

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