Query (optional)   in Class  

GrainGenes Keyword Report: flours

[Submit comment/correction]

Keyword
flours
Quoted in
ReferenceWang C et al. (2004) Effects of protein content and composition on white noodle making quality: color Cereal Chemistry 81:777-784.
ReferenceHelm CV and Francisco Ad (2004) Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration Scientia Agricola 61:593-597.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.