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GrainGenes Keyword Report: flour particle size

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Keyword

flour particle size

Quoted in

Nagamine T et al. (2003) The effects of hardness alele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles Journal of Cereal Science 37:337-342. Iriki N et al. (2003) Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido. Food Science and Technology Research 9:104-109.

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