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GrainGenes Keyword Report: flavour

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Keyword
flavour
Quoted in
ReferencePatinge SP et al. (2002) Studies on quality governing factors in wheat ( Triticum aestivum L.) Annals of Plant Physiology 16:125-128.
ReferenceCockburn A (2002) Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach Journal of Biotechnology 98:79-106.
ReferenceChoudhury PR et al. (2001) Identification and classification of aromatic rices based on DNA fingerprinting. Euphytica 118:243-251.
ReferenceBamforth CW (2000) Brewing and brewing research: past, present and future Journal of the Science of Food and Agriculture 80:1371-1378.

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