Query (optional)   in Class  

GrainGenes Keyword Report: fitc

[Submit comment/correction]

Keyword
fitc
Quoted in
ReferenceThiele C et al. (2003) Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation Journal of Agricultural and Food Chemistry 51:2745-2752.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.