Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: firmness

[Submit comment/correction]

Keyword

firmness

Quoted in

Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Rasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491. Corsetti A et al. (2000) Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling Journal of Agricultural and Food Chemistry 48:3044-3051. Onweluzo JC et al. (1999) Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread Plant Foods for Human Nutrition 54:173-182. DePauw R et al. (1994) AC Eatonia hard red spring wheat. Canadian Journal of Plant Science 74:821-823.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.