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GrainGenes Keyword Report: extractability

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Keyword

extractability

Quoted in

Finnie C et al. (2002) Proteome analysis of grain filling and seed maturation in barley Plant Physiology 129:1308-1319. Izydorczyk MS et al. (2000) Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments Journal of Agricultural and Food Chemistry 48:982-989. Demiralp H et al. (2000) Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing European Food Research and Technology 211:322-325.

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