Query (optional)   in Class  

GrainGenes Keyword Report: emulsification

[Submit comment/correction]

Keyword
emulsification
Quoted in
ReferenceBejosano FP and Corke H (1999) Properties of protein concentrates and hydrolysates from Amaranthus and buckwheat Industrial Crops and Products 10:171-183.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.