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GrainGenes Keyword Report: dobraszczyk/roberts dough inflation system

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Keyword	dobraszczyk/roberts dough inflation system
Quoted in	Tronsmo KM et al. (2003) Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test Journal of Cereal Science 38:205-215. Tronsmo KM et al. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten Cereal Chemistry 80:587-595.

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