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GrainGenes Keyword Report: disulfide-linked proteins

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Keyword	disulfide-linked proteins
Quoted in	Veraverbeke WS and Delcour JA (2002) Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality Critical Reviews in Food Science and Nutrition 42:179-208. Shailaja K et al. (2002) PCR amplification of the hypervariable region of wheat triticin genes Journal of Cereal Science 35:129-134.

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