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GrainGenes Keyword Report: different moisture contents

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Keyword

different moisture contents

Quoted in

Singh H and Macritchie F (2004) Changes in proteins induced by heating gluten dispersions at high temperature Journal of Cereal Science 39:297-301. Singh H and Macritchie F (2001) Application of polymer science to properties of gluten Journal of Cereal Science 33:231-243. Lullien-Pellerin V et al. (2001) Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures European Journal of Biochemistry 268:5705-5712.

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