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GrainGenes Keyword Report: dermatitis herpetiformis

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Keyword

dermatitis herpetiformis

Quoted in

Thompson T (2003) Oats and the gluten-free diet Journal of the American Dietetic Association 103:376-379. Storsrud S et al. (2003) Gluten contamination in oat products and products naturally free from gluten European Food Research and Technology 217:481-485. Dahinden I et al. (2001) A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients European Food Research and Technology 212:228-233. Osman AA et al. (2000) B cell epitopes of gliadin Clinical and Experimental Immunology 121:248-254. McFadden JP et al. (1993) Lack of reactivity of glutenin and gliadin antisera to normal and dermatitis herpetiformis skin [letter]. Clinical and Experimental Dermatology 18:197-198.

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