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GrainGenes Keyword Report: crumb

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Keyword

crumb

Quoted in

Morita N et al. (2002) Dough and baking properties of high-amylose and waxy wheat flours Cereal Chemistry 79:491-495. Menkovska M et al. (2002) Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities Cereal Chemistry 79:720-725. Ohm JB and Chung OK (2002) Relationships of free lipids with quality factors in hard winter wheat flours Cereal Chemistry 79:274-278. Amiour N et al. (2002) Proteomic analysis of amphiphilic proteins of hexaploid wheat kernels Proteomics 2:632-641. Rasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491.

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