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GrainGenes Keyword Report: cross-reactivity

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Keyword

cross-reactivity

Quoted in

Palosuo K et al. (2001) Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis Clinical and Experimental Allergy 31:466-473. Breiteneder H and Ebner C (2000) Molecular and biochemical classification of plant-derived food allergens Journal of Allergy and Clinical Immunology 106:27-36. ten Hoopen R et al. (2000) Evolutionary conservation of kinetochore protein sequences in plants Chromosoma 109:482-489. Maragos CM and McCormick SP (2000) Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyl-deoxynivalenol. Food and Agricultural Immunology 12:181-192. Menhaj AR et al. (1999) Posttranscriptional control in the expression of the genes coding for high-light-regulated HL#2 proteins Planta 209:406-413.

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