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GrainGenes Keyword Report: cross-link

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Tatham AS and Shewry PR (2002) Comparative structures and properties of elastic proteins Philosophical Transactions of the Royal Society of London Series B-Biological Sciences 357:229-234. Tilley KA et al. (2001) Tyrosine cross-links: Molecular basis of gluten structure and function Journal of Agricultural and Food Chemistry 49:2627-2632. Lambert IA and Kokini JL (2001) Effect of L-cysteine on the rheological properties of wheat flour Cereal Chemistry 78:226-230.

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