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ReferenceZwierzykowski Z et al. (2000) The pattern of homoeologous recombination in triploid hybrid of Lolium multiflorum with Festuca pratensis Genome 42:720-726.
ReferenceBorneo R and Khan K (1999) Glutenin protein changes during breadmaking of four spring wheats: fractionation by multistacking SDS gel electrophoresis and quantification with high-resolution densitometry Cereal Chemistry 76:718-726.
ReferenceBorneo R and Khan K (1999) Protein changes during various stages of breadmaking of four spring wheats: quantification by size-exclusion HPLC Cereal Chemistry 76:711-717.

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