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GrainGenes Keyword Report: breads

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Keyword

breads

Quoted in

Primo-Martin C et al. (2004) Composition of the glutenin macropolymer: effects of flour quality and nonamylolytic enzyme addition European Food Research and Technology 218:428-436. Uhlen AK et al. (2004) Influence of genotype and protein content on the baking quality of hearth bread Journal of the Science of Food and Agriculture 84:887-894. Caglarirmak N et al. (2004) Prediction of the quality of some Turkish wheat genotypes by electrophoretic separation of protein fractions Journal of Food Quality 27:73-82.

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