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GrainGenes Keyword Report: bread-making quality

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Keyword

bread-making quality

Quoted in

Rodriguez-Quijano M et al. (2001) Polymorphism of high molecular weight glutenin subunits in three species of Aegilops Genetic Resources and Crop Evolution 48:599-607. Kuktaite R et al. (2000) Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality Cereal Research Communications 28:195-202. Alvarez JB et al. (1999) Allelic variation of the D-prolamin subunits encoded at the H-ch genome in a collection of primary hexaploid tritordeums. Theoretical and Applied Genetics 99:296-299.

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