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GrainGenes Keyword Report: bread volume

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Keyword

bread volume

Quoted in

Johansson E et al. (2001) Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality Cereal Chemistry 78:19-25. Antes S and Wieser H (2001) Effects of high and low molecular weight glutenin subunits on rheological dough properties and breadmaking quality of wheat Cereal Chemistry 78:157-159. Wieser H and Kieffer R (2001) Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale Journal of Cereal Science 34:19-27. Wieser H et al. (2000) The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat Journal of the Science of Food and Agriculture 80:1640-1647. Johansson E et al. (1999) Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2+12 or 5+10 Acta Agriculturae Scandinavica Section B-Soil And Plant Science 49:225-233.

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