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GrainGenes Keyword Report: bread baking quality

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Keyword

bread baking quality

Quoted in

Sivri D et al. (2004) Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats Australian Journal of Agricultural Research 55:477-483. Uhlen AK et al. (2004) Influence of genotype and protein content on the baking quality of hearth bread Journal of the Science of Food and Agriculture 84:887-894. Lookhart GL et al. (2003) Reversed-phase high-performance liquid chromatography in grain applications Cereal Foods World 48:9-16. Sivri D et al. (2002) Wheat intercultivar differences in susceptibility of glutenin protein to effects of bug (Eurygaster integriceps) protease Cereal Chemistry 79:41-44. Rosell CM et al. (2002) Effect of Aelia spp. and Eurygaster spp. damage on wheat proteins Cereal Chemistry 79:801-805.

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