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GrainGenes Keyword Report: bread baking

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Keyword

bread baking

Quoted in

Butt MS et al. (2001) Development of predictive models for end-use quality of spring wheats through canonical analysis International Journal of Food Science and Technology 36:433-440. Martin JM et al. (2001) Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat Crop Science 41:228-234. Magnus EM et al. (2000) Effects of flour composition, physical dough properties and baking process on hearth loaf properties studied by multivariate statistical methods Journal of Cereal Science 32:199-212.

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