Query (optional)   in Class  

GrainGenes Keyword Report: bran

[Submit comment/correction]

Keyword
bran
Quoted in
ReferenceDhingra S and Jood S (2004) Effect of flour blending on functional, baking and organoleptic characteristics of bread International Journal of Food Science and Technology 39:213-222.
[ Show all 15 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.