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GrainGenes Keyword Report: biscuit-making quality

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Keyword

biscuit-making quality

Quoted in

Igrejas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans Journal of Cereal Science 36:115-124. Igrelas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population Journal of Cereal Science 36:187-197.

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