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GrainGenes Keyword Report: biscuit

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Keyword

biscuit

Quoted in

Lene PA et al. (2004) Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics Journal of Cereal Science 39:37-46. Olexova L et al. (2004) Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps European Food Research and Technology 218:390-393. Igrejas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans Journal of Cereal Science 36:115-124. Ram S et al. (2001) Biscuit making quality of advance lines of wheat in India Journal of Food Science and Technology-Mysore 38:476-479.

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