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GrainGenes Keyword Report: beta-amylase thermostability

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Keyword	beta-amylase thermostability
Quoted in	Clark SE et al. (2003) Effects of single nucleotide polymorphisms in beta-amylase 1 alleles from barley on functional properties of the enzymes Plant Physiology and Biochemistry 41:798-804. Gunkel J et al. (2002) Effect of the malting barley variety (Hordeum vulgare L.) on fermentability Journal of the Institute of Brewing 108:355-361.

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