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GrainGenes Keyword Report: wheat dough

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Keyword

wheat dough

Quoted in

Rosell CM et al. (2003) Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry 80:52-55. Thiele C et al. (2003) Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation Journal of Agricultural and Food Chemistry 51:2745-2752. Li W et al. (2003) Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions Cereal Chemistry 80:333-338. Tronsmo KM et al. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten Cereal Chemistry 80:587-595. Tamas L et al. (2002) Chain extension and termination as a function of cysteine content and the length of the central repetitive domain in storage proteins Journal of Cereal Science 36:313-325.

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