Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: values

[Submit comment/correction]

Keyword	values
Quoted in	Fischer T (2004) Effect of extrusion cooking on protein modification in wheat flour European Food Research and Technology 218:128-132. [ Show all 36 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.