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GrainGenes Keyword Report: turbidity

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Keyword
turbidity
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ReferenceYang JI and Siebert KJ (2001) Development of a method for assessing haze-active protein in beer by dye binding Journal of the American Society of Brewing Chemists 59:172-182.
ReferenceSiebert KJ and Lynn PY (2000) Effect of protein-polyphenol ratio on the size of haze particles Journal of the American Society of Brewing Chemists 58:117-123.

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