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GrainGenes Keyword Report: barley-beta-glucan

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Keyword
barley-beta-glucan
Quoted in
ReferenceMolina-Cano JL et al. (2002) A reappraisal of the differences between Scandinavian and Spanish barleys: Effect of beta-glucan content and degradation on malt extract yield in the cv. Scarlett Journal of the Institute of Brewing 108:221-226.

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