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GrainGenes Keyword Report: transglutaminase

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Keyword	transglutaminase
Quoted in	Di Cagno R et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients Applied and Environmental Microbiology 70:1088-1096. [ Show all 13 ]

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