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GrainGenes Keyword Report: toughness

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Keyword	toughness
Quoted in	Scanlon MG et al. (2000) Mechanical properties of bread crumb prepared from flours of different dough strength Journal of Cereal Science 32:235-243. Bargale P and Irudayaraj J (1995) Mechanical strength and rheological behaviour of barley kernels International Journal of Food Science and Technology 30:609-623.

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