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GrainGenes Keyword Report: thermal properties

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Keyword
thermal properties
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ReferenceLeon A et al. (2003) A differential scanning calorimetry study of wheat proteins European Food Research and Technology 217:13-16.
ReferenceYasui T et al. (2002) Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.) Starch-Starke 54:179-184.
ReferenceBeta T and Corke H (2001) Genetic and environmental variation in sorghum starch properties Journal of Cereal Science 34:261-268.
ReferenceZhou M et al. (2000) Effects of enzyme treatment and processing on pasting and thermal properties of oats Journal of the Science of Food and Agriculture 80:1486-1494.

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