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GrainGenes Keyword Report: surfactants

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Keyword

surfactants

Quoted in

Aamodt A et al. (2003) Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics Journal of Food Science 68:2201-2210. Kogan MJ et al. (2001) Self-assembly of the amphipathic helix (VHLPPP)(8). A mechanism for zein protein body formation Journal of Molecular Biology 312:907-913. Bean SR and Lookhart GL (1999) Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries Journal of Agricultural and Food Chemistry 47:4246-4255.

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