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GrainGenes Keyword Report: surface tension

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Keyword	surface tension
Quoted in	Li W et al. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough Journal of Cereal Science 39:403-411. Ornebro J et al. (2003) The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface Journal of Cereal Science 38:147-156.

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