Query (optional)   in Class  

GrainGenes Keyword Report: subunit composition

[Submit comment/correction]

Keyword
subunit composition
Quoted in
ReferenceKovacs MIP et al. (2004) Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture Journal of Cereal Science 39:9-19.
[ Show all 48 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.