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GrainGenes Keyword Report: structure activity relationships

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Keyword	structure activity relationships
Quoted in	Macritchie F and Lafiandra D (2001) Use of near-isogenic wheat lines to determine protein composition-functionality relationships Cereal Chemistry 78:501-506. Shewry PR et al. (2000) Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project Trends in Food Science and Technology 11:433-441.

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