Query (optional)   in Class  

GrainGenes Keyword Report: step

[Submit comment/correction]

Keyword
step
Quoted in
ReferenceFrederix SA et al. (2004) Influence of process parameters on yield and composition of gluten fractions obtained in a laboratory scale dough batter procedure Journal of Cereal Science 39:29-36.
[ Show all 17 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.