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GrainGenes Keyword Report: steeping

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Keyword
steeping
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ReferenceDailey OD Jr et al. (2000) Influence of lactic acid on the solubilization of protein during corn steeping Journal of Agricultural and Food Chemistry 48:1352-1357.
ReferenceWang FC et al. (2000) Optimum steeping process for wet milling of sorghum Cereal Chemistry 77:478-483.

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