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GrainGenes Keyword Report: statistical evaluation

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Keyword
statistical evaluation
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ReferenceRharrabti Y et al. (2003) Durum wheat quality in Mediterranean environments I. Quality expression under different zones, latitudes and water regimes across Spain Field Crops Research 80:123-131.
ReferenceSissons MJ and Batey IL (2003) Protein and starch properties of some tetraploid wheats Cereal Chemistry 80:468-475.
ReferenceWang C and Kovacs MIP (2002) Swelling index of glutenin test for prediction of durum wheat quality Cereal Chemistry 79:197-202.
ReferenceFeillet P et al. (2000) Pasta brownness: An assessment Journal of Cereal Science 32:215-233.

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