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GrainGenes Keyword Report: statistical correlations

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Keyword	statistical correlations
Quoted in	Uhlen AK et al. (2004) Influence of genotype and protein content on the baking quality of hearth bread Journal of the Science of Food and Agriculture 84:887-894. Ammar K et al. (2000) Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition Cereal Chemistry 77:230-236.

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