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GrainGenes Keyword Report: starch viscosity

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Keyword
starch viscosity
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ReferenceSharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297.
ReferenceBatey IL et al. (2002) Genetic mapping of commercially significant starch characteristics in wheat crosses (vol 52, pg 1287, 2001) Australian Journal of Agricultural Research 53:1083.

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