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GrainGenes Keyword Report: starch gelatinization

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Keyword

starch gelatinization

Quoted in

Graybosch RA et al. (2003) Functional properties of waxy wheat flours: genotypic and environmental effects Journal of Cereal Science 38:69-76. Ishida N et al. (2003) Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency Starch-Starke 55:390-396. Black CK et al. (2000) Survey of white salted noodle quality characteristics in wheat landraces Cereal Chemistry 77:468-472. Selmi B et al. (2000) Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches Journal of Agricultural and Food Chemistry 48:2629-2633.

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