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GrainGenes Keyword Report: staling

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Keyword

staling

Quoted in

Morita N et al. (2002) Effect of substitution of waxy-wheat flour for common flour on dough and baking properties. Food Science and Technology Research 8:119-124. Rasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491. Baik M-Y and Chinachoti P (2000) Moisture redistribution and phase transitions during bread staling Cereal Chemistry 77:484-488. Corsetti A et al. (2000) Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling Journal of Agricultural and Food Chemistry 48:3044-3051. Defloor I and Delcour JA (1999) Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs Journal of Agricultural and Food Chemistry 47:737-741.

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