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GrainGenes Keyword Report: spaghetti

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Keyword

spaghetti

Quoted in

Sissons MJ and Hare RA (2002) Tetraploid wheat - A resource for genetic improvement of durum wheat quality Cereal Chemistry 79:78-84. Wang C and Kovacs MIP (2002) Swelling index of glutenin test for prediction of durum wheat quality Cereal Chemistry 79:197-202. Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Rao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232. Ingelbrecht JA et al. (2000) Endoxylanases in durum wheat semolina processing: solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties Journal of Agricultural and Food Chemistry 48:2017-2022.

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