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GrainGenes Keyword Report: soy protein

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Keyword
soy protein
Quoted in
ReferenceCremer DR and Kaletunc G (2003) Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates Carbohydrate Polymers 52:53-65.
ReferenceVatlingom M et al. (1999) Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods Journal of Agricultural and Food Chemistry 47:5261-5266.

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