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GrainGenes Keyword Report: soy

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Keyword

soy

Quoted in

Dhingra S and Jood S (2004) Effect of flour blending on functional, baking and organoleptic characteristics of bread International Journal of Food Science and Technology 39:213-222. Matsuoka T et al. (2002) Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays) Journal of Agricultural and Food Chemistry 50:2100-2109. Bejosano FP and Corke H (1999) Properties of protein concentrates and hydrolysates from Amaranthus and buckwheat Industrial Crops and Products 10:171-183.

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